Butcher Job at Charley's Steak House, Tampa, FL

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  • Charley's Steak House
  • Tampa, FL

Job Description

Job Description

Job Description

We are seeking a professional butcher to prepare meat to the chefs exact specifications by using a wide variety of processes including handling, deboning, trimming, grinding, or tenderizing cuts of meat. A successful butcher candidate will play a key role in our preparation team.

Benefits & Perks:
  • Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria.
  • Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday.
  • Personal Time Off, Sick Leave & Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance.
  • Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter.
  • Employee Recognition - Employee of the Month program and tenured employee recognition and gifts.
  • Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employees email.
  • Giving Back Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community.
  • Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family!
RESPONSIBILITIES:
  • Set up and stocking of various cooking stations with all necessary supplies.
  • Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff, following various recipes.
  • Answer, report and follow Executive or Sous Chefs instructions
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with fellow line cooks, coworkers and guests.
QUALIFICATIONS:
  • Proven butcher experience
  • Accuracy and speed in executing assigned tasks.
  • Familiarity with industrys best practices.
  • Familiarity with food health and safety guidelines.
  • Flexible schedule.
  • Reliable transportation
WHAT WE CAN OFFER YOU:
  • Opportunity for personal and professional growth as we really prefer to promote from within!
  • Employee dining privileges at any of our location
  • Awesome benefits including but not limited to medical coverage
Schedule:
  • Day shift
  • Holidays
  • Monday to Friday
  • Weekend availability
Experience:
  • Meat cutting: 1 year (Preferred)
Work Location: One location

Job Tags

Hourly pay, Holiday work, Local area, Flexible hours, Weekend work, Sunday, Day shift, Monday to Friday,

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